ACEDON RANGES
BUDBURST WINE & FOOD FESTIVAL
Saturday 12th & Sunday 13th November 2005

This years event promises to be the biggest Budburst yet, with 32 vignerons throughout the region showing off their wines along with a vast array of food and entertainment. $10 gives you your tasting glass for the weekend and includes wine voucher and free tastings at all participating wineries.

Mt.William Winery will feature new release wines, our own Scottish Piper and coffee and cakes. This year we will also feature a special sale of select Rhodedendrons, Azaleas and Pieris sourced from a local supplier.

We have released two new sparklings for the Spring 2005, the 2004 Pinot Noir/Chardonnay and the MW, a non-vintage Chardonnay/Pinot Noir bottled with a crown seal. Check out our WINES PAGE for full details on these and our other premium wines including the new Louise Clare VI sparkling red.

For full details and information on what's happening this Budburst check the website on - www.budburst.com

The 12th - 14th September saw us at the Fine Wines and Spirits Show at Darling Harbour, Sydney for a 3 day, trade only,
exhibition.
As we are now represented in Sydney by Davey & Hunter, this was an excellent opportunity to meet with our Sydney buyers and answer a field of questions on our product.

Locally, the Winemakers of Lancefield held an evening in September in conjunction with Slow Food as part of the Victorian Wine & Food Festival. Reknowned identity and wine educator Roy Moorfield led us in an evening of Cantonese cuisine and Pinot Noir. Eighty odd guests enjoyed pre dinner Granite Hills Riesling and Mt.William Chardonnay followed by a four course dinner each matched with 2 local Pinot Noirs. Guests were invited to vote for their favourite matching combination of wine and food. The evening finished with an array of Macedon sparklings.